Coconut plantains

This is an appealing dish involving plantain cooked with coconut milk and thus the outcome is a savoury and highly satisfying experience as a dessert or side dish as well.
Coconut plantains
This is an appealing dish involving plantain cooked with coconut milk and thus the outcome is a savoury and highly satisfying experience as a dessert or side dish as well.
Steps
- 1
Have all the ingredients ready
- 2
Peel the plantains and slice them. Put them in a large cooking pan. Add coconut milk, ensuring the plantains are completely submerged. Add the cardamom and sugar.
- 3
Place on medium heat, cover and let them cook.
Cook for 20 – 30 minutes or until cooked through. Ensure the coconut milk has completely dried.
- 4
Add coconut cream and let it simmer for 5 minutes.
- 5
Ready to serve.
Enjoy 🌹
Similar Recipes
More Recipes
-

Pretty Peri
-

Namrata sarmah
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

15 minute cheesy potato wedges
SherryRandall: The Leftover Chronicles
-

asalim -

Sabrina
-

teesa davis
-

Sneha Seth
-

Maggie's Kitchen
-

Bhindi stir fry okra lady finger sabzi
Madhavi Rao
-

Maria Emmanuel
-

Saba Butt
-

Delish Orange Cranberry Pound Cake
Kanini Kaseo
-

Aroush Ahmed
-

Navin Usman













Comments