Coconut plantains
This is an appealing dish involving plantain cooked with coconut milk and thus the outcome is a savoury and highly satisfying experience as a dessert or side dish as well.
Coconut plantains
This is an appealing dish involving plantain cooked with coconut milk and thus the outcome is a savoury and highly satisfying experience as a dessert or side dish as well.
Open in Cookpad AppSteps
- 1
Have all the ingredients ready
- 2
Peel the plantains and slice them. Put them in a large cooking pan. Add coconut milk, ensuring the plantains are completely submerged. Add the cardamom and sugar.
- 3
Place on medium heat, cover and let them cook.
Cook for 20 – 30 minutes or until cooked through. Ensure the coconut milk has completely dried.
- 4
Add coconut cream and let it simmer for 5 minutes.
- 5
Ready to serve.
Enjoy 🌹
Made this recipe? Share a Cooksnap!
Let Flavoratte Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
-
-
-
15 minute cheesy potato wedges
-
asalim -
-
-
-
-
Bhindi stir fry okra lady finger sabzi
-
-
-
Delish Orange Cranberry Pound Cake
-
-
Comments