Home made smokie pizza

Name: Home made smokie pizza
Total time: 7200 s
Yield: many people
Cuisine: Kenyan
Ingredients: 11 g Yeast; 500 g Flour; 280 ml water; 15 g salt; 30 ml oil; Smokies; Green pepper(hoho); Tomato purée; 150 g mozzarella; 15 ml oil; Cheese; Oregano

Maggie's Kitchen @cook_24802316

Kilifi Kenya

Home made smokie pizza

Maggie's Kitchen @cook_24802316

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Ingredients

2hrs

many people

For the dough
11 gYeast
500 gFlour
280 mlwater
15 gsalt
30 mloil
For the topping
Smokies
Green pepper(hoho)
Tomato purée
150 gmozzarella
15 mloil
Cheese
Oregano
Preparing the dough

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Steps

2hrs

1

In a bowl,pour in flour,make a well and add the water and salt.Mix and add oil then yeast. Mix to make a smooth dough.
2

Make a ball wnd leave to rise for 1hr at a room temperature. Cover with a kitchen towel.
3

Roll out the dough to the appropriate size and thickness. Lightly pinch the edges of the dough
4

Leave to rest for another 30 minutes
5

For the topping👇
6

Finely slice green pepper and smokies. Add the oregano and mozzarella
7

Preheat the oven to 200°c
8

Put the pizza dough on a baking tray covered with a baking paper
9

Cover with tomato purée then with mozzarella, oil and cheese.
10

Bakr at 200°c for 15 minutes and serve

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Maggie's Kitchen @cook_24802316

on July 05, 2020 13:26

Kilifi Kenya

I love cooking because cooking is my passion. It's all about creativity.Apart from cooking i also love crocheting and making shaggy mats.Baking is also one of my favorite i just add ingredients for experimenting and boom a sweet cake comes out.