Open in Cookpad AppSteps
- 1
Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- 2
Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- 3
Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- 4
Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- 5
Rest the dough for 1-1,5 hour.
- 6
Shape the donuts, and let it rest for another 20 minutes.
- 7
Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- 8
Remove the donuts from the oil, let it cool completely before adding the desired toppings.
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