Daal Gosht Recipe

Name: Daal Gosht Recipe
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 cup Daal; 2 Onion; tbsp Ginger garlic paste1; tbsp Red chilli powder1; 1 tsp Turmeric; Saltto taste; tsp All spice powder1; 1 tsp Roasted and crushed cinnamon; Green chilies4; 2 Lemons; bunch Mint leaves1 bunchMint leaves1; 2 tbsp Chopped ginger; cup Oil1

Sehar Sehar @cook_21915413

Karachi Pakistan

#WEARETOGETHER

Sehar Sehar @cook_21915413

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Ingredients

1 hr

6 servings

1/2 kgMutton
1 cupDaal
2Onion
tbspGinger garlic paste1
tbspRed chilli powder1
1 tspTurmeric
Saltto taste
tspAll spice powder1
1 tspRoasted and crushed cinnamon
Green chilies4
2Lemons
bunchMint leaves1 bunchMint leaves1
2 tbspChopped ginger
cupOil1

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Steps

1 hr

1

Wash and boil 1 cup daal
2

Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chilli, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
3

Boil the daal separately.
4

When the meat tenders, add in the lentil.
5

Add in2 cups of hot water add 1 tsp all spice powder.
6

In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger
7

Cook it for 5 minutes and serve.

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Sehar Sehar @cook_21915413

on July 05, 2020 15:47

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby