Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside

Melt the butter in a skillet and then sauté your garlic

Once garlic has browned, add in flour. It will form a sort of dough, brown this as well

Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps

Put in your vegan mayo and your cheese alternative and whisk again to combine

Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness

Stir your pasta into the sauce and enjoy!