Black forest ice cream cake

Name: Black forest ice cream cake
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 packets chocolate flavour Oreo biscuits; 500 ml vanilla ice cream; 2 cup wipped cream; 1/2 cup chocolate sauce; 1 cup grated chocolate; 12 cherry

Uma Sarkar @cook_12708558

#WCD
Made out of Oreo biscuits within 20 minutes.

Uma Sarkar @cook_12708558

#WCD
Made out of Oreo biscuits within 20 minutes.

Saved

Ingredients

20 minutes

6 servings

2packets chocolate flavour Oreo biscuits
500ml vanilla ice cream
2cup wipped cream
1/2cup chocolate sauce
1cup grated chocolate
12cherry

Saved

Steps

20 minutes

1

Take a 6 inch springform cake tin
2

Crush the biscuits and add chocolate sauce and mix properly.
3

Make two portions from crush biscuits mixture. Take one portion and set in the tin for bottom layer.
4

Now spread vanilla ice cream on the biscuits layer. Again set second layer of biscuits and final layer of ice cream. This has to be done very quickly. Keep cake tin in the freezer for 5 minutes.
5

After 5 minutes take out the cake tin from freezer and cover the ice cream cake by wipped cream. Sprinkle and coated with grated chocolate all over the cake properly. Made wipped cream rose on it and decorat with cherries.
6

Again keep in the freezer for 15 minutes. Black forest ice cream cake is ready to be serve