Open in Cookpad AppSteps
- 1
First cook 2 cups milk in slow flame
- 2
Add sugar and vanilla extract
- 3
Mix slowly again and again
- 4
Left it 1 cup
- 5
Let it cool
- 6
Then cut top of the mango
- 7
And takeout seed of mango with the help of knife
- 8
Put cooked milk on it and let it cool for 8 hours or over night
- 9
After 8 hours takeout mangoes in freezer
- 10
And peelmangoes with peeler
- 11
Then cut with knife in circles
- 12
Sprinkle pistachios on the top
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https://cookpad.wasmer.app/us/recipes/13092637
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