Lasange

Name: Lasange
Total time: 3600 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 tbsp Maida; 1 tbsp Butter; 1 cup Milk; 1 tsp Garlic; 1 Onion; 1/2 cup Corns; 1/2 cup Cream; to taste Salt; 1/2 tsp Black pepper; 1 Cheese; as required Oregano. & parsley; 1 tsp Garlic; 1 Onion; 1 tbsp Butter; 4 Tomatoes; 1 tbsp Tomato ketchup; 1 tsp Tabasco sauce; to taste Salt; as required Red chilli flakes; as required Oregano; as required Corn flour; sheet Lasange; as required Cheese; as required Oil; as per your taste Salt; as required Sauces

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very popular Italian dish

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very popular Italian dish

Saved

Ingredients

1 hr

4 Servings

White sauce
1 tbspMaida
1 tbspButter
1 cupMilk
1 tspGarlic
1Onion
1/2 cupCorns
1/2 cupCream
to taste Salt
1/2 tspBlack pepper
1Cheese
as required Oregano. & parsley
Red sauce
1 tspGarlic
1Onion
1 tbspButter
4Tomatoes
1 tbspTomato ketchup
1 tspTabasco sauce
to taste Salt
as required Red chilli flakes
as required Oregano
as required Corn flour
Assemble
sheetLasange
as required Cheese
as required Oil
as per your taste Salt
as required Sauces

Saved

Steps

1 hr

1

First make red sauce like we did for red sauce pasta
2

Then make white sauce like we did for white sauce pasta & sauté veggies
3

Boil the lasange sheet by adding salt & oil
4

Arrange the sauce & sheet. First place 2 sheet in bowl then red sauce then again sheets then white sauce do it till the bowl gets cover & then al last grated cheese
5
6

Pre heat the oven 200 degrees & place the bowl for 25 minutes till cheese get baked
7

Tip : Take bowl which you can use in oven or you can make it in microwave convection oven aur you can use aluminium bowl also