This one reminds me of my hometown’s bakery sweets, Bofurin of Ryugetsu from Obihiro, Hokkaido 😌

I've baked cookies using many different recipes for years, and I wanted everybody to try this easy and very delicious cookie recipe, so I uploaded it. They go really well with coffee!You can make authentic and crispy American cookies using this easy recipe that only requires mixing and baking. It's a foolproof recipe, so please give it a try. You can substitute the caramel chocolate chips with normal chocolate chips. The combination of white chocolate and macadamia nuts is also tasty! Recipe by bondance

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

Made these as a throw together alternative- my kids wanted a change from the normal ones. Worked well, they scarf them down!

My BF loves cookies. That. Is. All.

These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. The edges and cookie itself is crisp for an amazing combination.

i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)

These are chewy and delicious. Feel free to substitute butterscotch baking chips (which is what the original recipe calls for) if you can't find salted caramel ones. Recipe adapted from: Sally's Baking Addiction Cookbook.