Cheesy Chicken Potato Bake

Name: Cheesy Chicken Potato Bake
Cuisine: American
Ingredients: 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks; 5-6 red potatoes, washed and sliced thinly; 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow; 1 onion, sliced thinly; 2 tbsp flour; to taste Salt, pepper, onion and garlic powders per layer; 1 cup water with a chicken bullion cube dissolved in it; Olive oil for browning chicken

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I had ingredients so I made this. I love a one pan supper. All this is, is layered, covered and baked. I’ll have peas and sliced tomatoes and avocados with it.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I had ingredients so I made this. I love a one pan supper. All this is, is layered, covered and baked. I’ll have peas and sliced tomatoes and avocados with it.

Saved

Ingredients

1 1/2 lbsskinless boneless chicken, cut into bite sized chunks
5-6red potatoes, washed and sliced thinly
1 lbshredded cheese of choice, I used super sharp cheddars, white and yellow
1onion, sliced thinly
2 tbspflour
to tasteSalt, pepper, onion and garlic powders per layer
1 cupwater with a chicken bullion cube dissolved in it
Olive oil for browning chicken

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Steps

1

Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
2

Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on October 08, 2019 21:44

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!