Baked Cheesy Potato Shapes

Name: Baked Cheesy Potato Shapes
Total time: 2400 s
Yield: 6-12 people
Cuisine: American
Ingredients: 6 Russet potatoes, washed and unpeeled; 5 tablespoons vegetable oil (or more if needed); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon Italian seasoning; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon seasoned salt; Pinch salt; Handful Great Value Finely Shredded Cheddar Cheese

Emily B. @moodymermaid3690

North Carolina, USA

These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way.

Emily B. @moodymermaid3690

Saved

Ingredients

40 mins

6-12 people

6Russet potatoes, washed and unpeeled
5 tablespoonsvegetable oil (or more if needed)
1 1/2 teaspoonsgarlic powder
1 1/2 teaspoonsonion powder
1 teaspoonItalian seasoning
1 teaspoonoregano
1/2 teaspoonblack pepper
1/4 teaspoonchili powder
1/4 teaspoonseasoned salt
Pinchsalt
HandfulGreat Value Finely Shredded Cheddar Cheese

Saved

Steps

40 mins

1

Preheat oven to 415°F. Line a baking sheet with a layer of oven-safe parchment paper.
2

Wash 6 Russet potatoes. Leave the skins on the potatoes. Cut and wedge whichever way you can. Damp the potato shapes dry with a paper towel.
3

In a bowl, add in the vegetable oil. Place the potatoes into the oil and mix them around with your hands until the potatoes are all coated.
4

Add salt, pepper, seasoned salt, chili powder, oregano, onion powder, garlic powder, and Italian seasoning over the oiled potatoes. Mix around with your hands until all the seasonings are well incorporated.
5

Pour the potatoes onto the baking sheet, evenly spreading them across the parchment paper.
6

Bake the potato shapes for 20 minutes on one side. Flip over the potatoes and sprinkle with the desired amount of cheese. After flipped and sprinkled with cheese, allow to cook for another 20 minutes or until golden brown.
7

Enjoy your Baked Cheesy Potato Shapes. 🥔
8

💡Tip: If you hate greasy hands like I do, pour oil, seasonings, and potatoes into a Ziploc bag and shake them up until all the potatoes are coated.