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Chicken Breast Shogayaki
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A picture of Chicken Breast Shogayaki.

Chicken Breast Shogayaki

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

Read more

Chicken Breast Shogayaki

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

Read more
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Ingredients

2 servings
  1. 300 gChicken Breast Fillet(s)
  2. 2-3 teaspoonsOil
  3. <Sauce>
  4. 1small piece Ginger *finely grated
  5. 2 tablespoonsMirin
  6. 2 tablespoonsSoy Sauce
  7. 1/2-1 teaspoonSugar *optional
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Steps

  1. 1

    Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.

  2. 2

    Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.

  3. 3

    When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!

  4. 4

    *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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Hiroko Liston
Hiroko Liston @hirokoliston
on July 05, 2020 21:57
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (6)

Yhanhiedepuh
Yhanhiedepuh @Yhanzhen_6747840
July 08, 2020 02:00
Hi hiroko, can i be replaced mirin with other ingredients?
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