Palak Pakora

Name: Palak Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Spinach leaves; 1/2 cup besan(gram flour); 1/2 tsp corn flour; 1/2 tsp red chilli powder; to taste Salt; 1/2 cup water; as required Oil for deep frying

Rushita Mehta @cook_24435395

Bangalore

#MonsoonSpecial
#IndianFood
#IndianSnacks
#PalakBajji
#SpinachPakoda
#SpinachLeaves
There is no combination more perfect than RAIN ,CHAI and PAKORAS

Rushita Mehta @cook_24435395

Bangalore

#MonsoonSpecial
#IndianFood
#IndianSnacks
#PalakBajji
#SpinachPakoda
#SpinachLeaves
There is no combination more perfect than RAIN ,CHAI and PAKORAS

Saved

Ingredients

15 minutes

2 servings

1 cupSpinach leaves
1/2 cupbesan(gram flour)
1/2 tspcorn flour
1/2 tspred chilli powder
to tasteSalt
1/2 cupwater
as required Oil for deep frying

Saved

Steps

15 minutes

1

Take spinach leaves and wash it with water. Clean them nicely. Keep aside.
2

Now take a bowl add besan (gram flour), corn flour, red chilli powder and salt. Add chopped green chillies and Add lil water and mix well. Make a thick paste.
3

Now heat a oil pan. Deep a Spinach leave in the gram flour batter and deep fry it.
4

It's ready. You can serve with chutney or ketchup. Enjoy the crispy palak pakoras with chai.