Leftover Christmas Cake Rum Balls

Name: Leftover Christmas Cake Rum Balls
Cuisine: Indian
Ingredients: 360g, Cake: I used leftover of Christmas Fruit cake; 85g Chocolate, chopped; 70 ml Dark Rum:; 1 tsp Rum essence:; as required Chocolate for dipping; as required White chocolate for garnish

Divya Agrawal @divaksh

#WCD

Divya Agrawal @divaksh

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Ingredients

360g,Cake: I used leftover of Christmas Fruit cake
85gChocolate, chopped
70 mlDark Rum:
1 tspRum essence:
as requiredChocolate for dipping
as requiredWhite chocolate for garnish

Saved

Steps

1

Crumble cake pieces in food processor or by hands.
2

Transfer the crumbs in a large mixing bowl.
3

Melt chocolate in microwave at full power.
4

Whisk with spatula until entire chocolate is melted nicely.
5

Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
6

Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
7

Form medium sized balls.
8

Take a bowl melt chocolate for dipping.
9

Dip balls in melted chocolate.
10

Take them on tray.
11

Freeze them for 10mins.
12

Decoration them with melted white chocolate.