Black Forest Cake

Name: Black Forest Cake
Yield: 4-5 people
Cuisine: British
Ingredients: Cake; 1 cup (85 gram) cocoa powder; 2 cup (227 gram) plain flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 2 cup (397 gram) sugar (me:300 gram); 4 egg, at room temperature; 2 cup (250 ml) buttermilk; 2/3 cup (135 ml) vegetable oil; 1 tsp vanilla; 150 gram black Cherry; 100 gram sugar; 150 ml water; 1 tbsp corn starch; 300 ml whipping cream

Riska Mustika @cook_16538700

Leeds, UK

Celebrate my birthday with black forest cake. Made by me for my whole family ❤️
Recipe based on King Arthur flour website.

#MyCookBook

Celebrate my birthday with black forest cake. Made by me for my whole family ❤️
Recipe based on King Arthur flour website.

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Celebrate my birthday with black forest cake. Made by me for my whole family ❤️
Recipe based on King Arthur flour website.

#MyCookBook

Celebrate my birthday with black forest cake. Made by me for my whole family ❤️
Recipe based on King Arthur flour website.

Saved

Ingredients

4-5 people

Cake
1 cup (85 gram)cocoa powder
2 cup (227 gram)plain flour
2 tspbaking powder
1/2 tspbaking soda
1 tspsalt
2 cup (397 gram)sugar (me:300 gram)
4egg, at room temperature
2 cup (250 ml)buttermilk
2/3 cup (135 ml)vegetable oil
1 tspvanilla
Filling
150 gramblack Cherry
100 gramsugar
150 mlwater
1 tbspcorn starch
Frosting
300 mlwhipping cream

Saved

Steps

1

Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
2

Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
3

Combine flour, cocoa, salt, baking powder, and baking soda
4

In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
5

Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
6

Whip the cream, slowly add sugar. Whip until stiff peak form
7

Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
8

Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.