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Mozzarellas Pork Balls
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A picture of Mozzarellas Pork Balls.

Mozzarellas Pork Balls

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Lovely balls like apple 🍎 #mycookbook

Lovely balls like apple 🍎 #mycookbook

Read more

Mozzarellas Pork Balls

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Lovely balls like apple 🍎 #mycookbook

Lovely balls like apple 🍎 #mycookbook

Read more
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Ingredients

20 minutes
1 dish
  • 100 gthinly sliced pork
  • 8-10mozzarellas cheese ball
  • Salt
  • pepper
  • egg
  • flour
  • Panko bread crumbs
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Steps

20 minutes
  1. 1

    Ingredients: salt and pepper to pork.

    A picture of step 1 of Mozzarellas Pork Balls.
    A picture of step 1 of Mozzarellas Pork Balls.
  2. 2

    Wrap mozzarella ball with pork and flour them.

    A picture of step 2 of Mozzarellas Pork Balls.
    A picture of step 2 of Mozzarellas Pork Balls.
  3. 3

    Put in egg and bread crumbs.

    A picture of step 3 of Mozzarellas Pork Balls.
    A picture of step 3 of Mozzarellas Pork Balls.
  4. 4

    Fry in vegetable oil till good brown.

    A picture of step 4 of Mozzarellas Pork Balls.
    A picture of step 4 of Mozzarellas Pork Balls.
  5. 5

    Garnish with fresh coriander leaves and sticks. Enjoy with your favorite sauce, mayonnaise, ketchup or sweet chili sauce.

    A picture of step 5 of Mozzarellas Pork Balls.
    A picture of step 5 of Mozzarellas Pork Balls.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 06, 2020 22:49
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

wingmaster835
wingmaster835 @wingmaster
July 06, 2020 22:58
I love how your eggs are double yokers. Looks great. Gonna give this a try soon.
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