Cashew Cream Brunch Parfait

Name: Cashew Cream Brunch Parfait
Yield: 4 people
Cuisine: British
Ingredients: 2 cups raw unsalted cashews (soaked for minium of 6 hours); 1 cup filtered water; 2 tblspn of pure maple syrup; 1 tspn of pure vanilla extract; 1/2 organic lemon squeezed (see note at bottom); pinch sea salt to bring out flavor; 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds; 1/4 dried cranberries; 1/4 cup shelled hemp seeds; 1 cup each of any berries that make you happy; (strawberries, blueberries, blackberries raspberries)

Karen Crosmas @cook_24843083

This is a dairy free, gluten free, anytime parfait. I use a recipe similar to make my No bake cheesecake bites. Inspired by theblendergirl.com.

Karen Crosmas @cook_24843083

This is a dairy free, gluten free, anytime parfait. I use a recipe similar to make my No bake cheesecake bites. Inspired by theblendergirl.com.

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Ingredients

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4 people

Cashew Cream Instructions
2 cupsraw unsalted cashews (soaked for minium of 6 hours)
1 cupfiltered water
2tblspn of pure maple syrup
1tspn of pure vanilla extract
1/2organic lemon squeezed (see note at bottom)
pinchsea salt to bring out flavor
Crunchy /Chewy Mix Instructions
1/2 cupraw walnuts, raw sliced almonds, raw pumpkin seeds
1/4dried cranberries
1/4 cupshelled hemp seeds
Happy Berries Instuctions
1 cupeach of any berries that make you happy
(strawberries, blueberries, blackberries raspberries)

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Steps

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1

Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
2

Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
3

Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
4

Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.