Stavik papaya dalma

Name: Stavik papaya dalma
Cuisine: Indian
Ingredients: 1 cup washed Tur dal; 1/2 tbsp ginger paste; 1/4 tbsp Turmeric powder; 1/4 tbsp garam masala; As per taste Salt; 1/4 tbsp cumin seeds; 1 bay leaf; 1 small papaya chopped into big pieces; 4 Splitted green chillies; 4 red chillies; Handful Curry leaves; Handful Chopped coriander leaves; As required Water; As required Oil / ghee

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week25 #post1 #satvik

Salma is a special dish of odisha even lord Jagannath is served dalma as a bhog out of 56 bhog.

#goldenapron3
#week25 #post1 #satvik

Salma is a special dish of odisha even lord Jagannath is served dalma as a bhog out of 56 bhog.

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3
#week25 #post1 #satvik

Salma is a special dish of odisha even lord Jagannath is served dalma as a bhog out of 56 bhog.

#goldenapron3
#week25 #post1 #satvik

Salma is a special dish of odisha even lord Jagannath is served dalma as a bhog out of 56 bhog.

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Ingredients

1 cupwashed Tur dal
1/2 tbspginger paste
1/4 tbspTurmeric powder
1/4 tbspgaram masala
As per taste Salt
1/4 tbspcumin seeds
1bay leaf
1small papaya chopped into big pieces
4Splitted green chillies
4red chillies
HandfulCurry leaves
Handful Chopped coriander leaves
As required Water
As required Oil / ghee

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Steps

1

Take a pressure cooker add tur dal, chopped papaya, turmeric powder, salt, water, bay leaf, ginger paste and pressure cook it up to 3 whistleS.
2

Take a pan add 3tbs ghee, green chillies, red chillies, cumin seeds stir it for 3-4 sec. Then add the dal in it.
3

Add some curry leaves. Sprinkle some garam masala and cook it for another 2-3min. Sprinkle some coriander leaves. Serve it hot with rice.