Put two spoon oil in Kadai, put jeera, crackle it add mashed potatoes and all the ingredients and stir it for a while, keep it aside for cooling.

Now put bread slice in water for a second and press it completely to remove water fill it with potato stuffing and roll it in oval shape, prepare all and deep fry it only four at a time till it gets golden brown.

Serve it hot with green chutney and tomato sauce.