Mango Cheese Cake

Name: Mango Cheese Cake
Total time: 3600 s
Yield: 8 Servings
Cuisine: Pakistani
Ingredients: 5 small mangoes; 2 tbsp sugar; 16 Wheat biscuits; 4 tbsp melted butter; 1 cup Cream cheese; 1/4 cup powdered sugar; 500 g Whipping cream

Sameen Fatima Altamash @cook_16709523

So on 29th June I ordered mango cheese cake from a renowned bakery on my husband’s birthday. It was so yummy🤤 but so expensive😐. So I thought why not I try to make that at home. And...Viola! It was a success.
#mangomasti

Sameen Fatima Altamash @cook_16709523

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Ingredients

1 hour

8 Servings

5small mangoes
2 tbspsugar
16Wheat biscuits
4 tbspmelted butter
1 cupCream cheese
1/4 cuppowdered sugar
500 gWhipping cream

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Steps

1 hour

1

First make mango purée by peeling and cutting mangoes. Put them on stove on a very low flame. Cook until mangoes are soft, now add in sugar and blend it with hand blender. Now set it aside to cool down.
2

Crush the biscuits with the help of rolling pin and add butter in it. Now press these biscuits In a spring foam mould and keep it the fridge for 20 minutes.
3

Now take cream cheese in a bowl and mix powdered sugar in it. Beat it little with the help of electric beater.
4

Now in another bowl take whipping cream and beat it beater until soft peaks forms. Add in cream cheese mixture into the whipped cream and beat a little further.
5

Take out half of the mixture and set aside. In other half add 1/2 cup of mango purée and beat more.
6

Now start layering your dessert. Pour over the mango cheese cake over the pressed biscuits. Then the cream cheese mixture that you have taken out. Then 1/2 cup mango purée on top of it and decorate it the way you want. Wrap it with foil paper and put it in freezer for over night.
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