Brinjal Aloo Salan

Name: Brinjal Aloo Salan
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 Medium sized Brinjal (cut into cubes); 2 Medium sized potatoes (cut into cubes); 2 Medium sized Chopped Tomatoes; 5-6 Green chillies (cut into sliced); 1 Teaspoon Turmeric powder; 1 Teaspoon Red chilli powder; 1 Teaspoon Cumin powder; Salt as required; 3 Tablespoons Oil; Water as required

Hamza khan @cook_18003142

#Wearetogether (11th week)

Hamza khan @cook_18003142

#Wearetogether (11th week)

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Ingredients

45mint

2-3 servings

2Medium sized Brinjal (cut into cubes)
2Medium sized potatoes (cut into cubes)
2Medium sized Chopped Tomatoes
5-6Green chillies (cut into sliced)
1 TeaspoonTurmeric powder
1 TeaspoonRed chilli powder
1 TeaspoonCumin powder
Salt as required
3 TablespoonsOil
Water as required

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Steps

45mint

1

Sub sy phly ak bartan ma oil Daly or oil ko halka sa Garam kar lay.
2

Us ke baad is oil Mein green chillies add Kary or isko light golden brown kar lay.
3

Or phr is Mein tomatoes add kar Dy or achi tarha fry karty Jaye tb tak jab Tak tomatoes gal na Jaye.
4

Is ke baad is Mein Brinjal or potatoes shamil kar Dy or sath Mein sary spices b add kar Dy.
5

Ab last Mein is sari cheezo ko achi tarha sa mixed kar dy or phr isko continue bhonty Jaye Thora Thora Pani dal dal kar.
6

Or issi trha bhonty waqt he aloo ko gala Dy ab last ma jitna apko shorba chai ho us hisab sy Pani dal Dy Mein yaha par 2 glass Pani dal rhi hon or cover kar sy Aram sy pakny Dy 20 mint Take.
7

Is ke baad flame ko off kar Dy or dishout kar Dy.
8

Mazy dar yummy or easy bangan Aloo Salan ready to serve😛😛