Cooking Instructions
- 1
Sub sy phly ak bartan ma oil Daly or oil ko halka sa Garam kar lay.
- 2
Us ke baad is oil Mein green chillies add Kary or isko light golden brown kar lay.
- 3
Or phr is Mein tomatoes add kar Dy or achi tarha fry karty Jaye tb tak jab Tak tomatoes gal na Jaye.
- 4
Is ke baad is Mein Brinjal or potatoes shamil kar Dy or sath Mein sary spices b add kar Dy.
- 5
Ab last Mein is sari cheezo ko achi tarha sa mixed kar dy or phr isko continue bhonty Jaye Thora Thora Pani dal dal kar.
- 6
Or issi trha bhonty waqt he aloo ko gala Dy ab last ma jitna apko shorba chai ho us hisab sy Pani dal Dy Mein yaha par 2 glass Pani dal rhi hon or cover kar sy Aram sy pakny Dy 20 mint Take.
- 7
Is ke baad flame ko off kar Dy or dishout kar Dy.
- 8
Mazy dar yummy or easy bangan Aloo Salan ready to serve😛😛
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