Chow Mein

Name: Chow Mein
Total time: 1500 s
Yield: 4people
Cuisine: Indian
Ingredients: 3 small pack Noodles; 1 liter water; 2 tbs Oil; as per taste Salt; 1/2 tbs Haldi powder; 1 tbs Dhaniya powder; 1 tbs Lal mirch powder; Chings noodles masala; 2 big onion chopped; 2 big tomato chopped; 2-3 green fresh chillies chopped; 1/2 tbs Ginger chopped; Garlic 2-3 petals (optional)

Mushkan gos @cook_24809518

#new #3rd recepie

Mushkan gos @cook_24809518

#new #3rd recepie

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Ingredients

25mints

4people

Noodles
3 small packNoodles
1 literwater
2 tbsOil
as per tasteSalt
1/2 tbsHaldi powder
1 tbsDhaniya powder
1 tbsLal mirch powder
Chings noodles masala
2big onion chopped
2big tomato chopped
2-3green fresh chillies chopped
1/2 tbsGinger chopped
Garlic 2-3 petals (optional)

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Steps

25mints

1

Kadhai garam karein or pani dal kar thoda grm hone de or 3 pack chau ko boil hone de 6,7 mints
2

Boil hone ke baad chau ko nikal le or thndde pani dho le
3

Or kisi chlni jaise plate me use 4,5mint sukhne rkhde
4

Ab PAN ya KADHAI garamkr le or refine oil dale or fr grm hone de..garamhote hi oil me kante hue adrak dal de or fr 1mint ke liye bhoon le
5

Adrak bhun jane ke baad Kate hue pyaaz dale or 2,3mint tak pkne de or jaise hi golden brown ho usme kati hui green chilli dal le or bhun lein 1mint take
6

Mirch dalne ke baad usme chopped tomatoes dale or 2-3 mint tak ache se pakaaye..jab tak tamatar halka gal na jaye
7

Sari sabjiyo ko ache se bhoon le or fir haldi powder dal 1/2tbs, dhaniya powder 1/2tbs, red chilli powder 1tbs or masalon ko ache se pakale 2 mint tak
8

Noodles (chaau) ko ab thoda thoda PAN me dale (3 bar me dale) or sare noodles ko dalne ke baad ache se fry karein 3-4 mints ke liye...or end m namak daliye(taste ke according) or "Chings noodles masala" 2 tbs dal kar ache se 2mint or pkaaye low flame pe
9

Stove band kar lijiye or apka chaau ReaDY🍜