Take a bowl and sieve all dry ingredients in a bowl 1 cup all-purpose flour (maida) 1/2 cup milk powder 1/2 tbsp baking powder 1/2 tsp baking soda 1/2 cup powder sugar.

Add 1 cup chopped white compound 1 tbsp Chocolate essence and 2 cups milk in it

Mix all ingredients well

Take a round cake mould put butter paper in it apply oil on the butter paper from inside the entire mould

Pour the cake base into the mould

Bake cake for 35 min at 180°

Once the cake is baked, cool it down.

After cooling your cake cut it in half from the middle

After cutting the cake in half separate in it half

Now set half of the cake in the shape of a purse👛

Now beat the 2 cups whipped cream in a bowl with a beater.

Add a little white melted chocolate to the whipped cream

Put the flower nozzel from the bottom in the pipung bag and Pour whipped cream in a piping bag after cream is beat...

Now make a flower design on top of the cake with rose flower piping bag...

Take a nonstick pan pour dark compound chocolate.. melt the chocolate..

Now take butter paper

Make a purse hanging with melted chocolate on butter paper

Set for 5 minutes in fridge

Now put the hanging on the purse......

Your purse cake is ready 😊Happy worlds chocolate day to alll loving cookpad members thank you for offering us such a contest..