Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy!

Traditionally, the taco salad is served In a crispy edible bowl. This creates some complications for a home cook. The ultimate taco salad bowl is freshly deep fried and requires a lot of preparation. Store bought shells are a pretty sad alternative. This recipe strikes a happy balance. The texture is there, but less fat and a lot less hassle.

taste great (L)

Budget friendly meal, chipotle inspired.

I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad.

Hubby wanted tacos

a great meal delicious!!!!!

I am dieting and trying to substitute things to keep me on track. I LOVE taco salad at Mexican restaurants, but with the shell the calories KILL! To keep me on track I decided to try my own version. 600 calories later (with 8oz of seasoned meat) it works for me! I am also trying to cut back on carbs so this is perfect and keeps me full until dinner. I hope y'all love it!