Gola Kabab Masala

Name: Gola Kabab Masala
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 300 g beef qeema; 1 tbsp Ginger garlic paste; 2 tbsp Fried onions; 1 pinch meat tenderizer; 2 Green chillies chopped; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp pisa garam masala; 1/4 cup Oil; 1 large onion cubed; 1 medium tomato cubed; 5 tbsp yoghurt; Coriander leaves 1/8 cup; 1/2 tsp paprika; Coal for smoke; Gola kabab spice mix :-; 6 kabab cheeni; 3 peepli; 1/2 tbsp coriander seeds; 1 tsp zeera; 1/2 tsp javitri; 1/2 tsp jaifal

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

This is an amazing recipe that will take you to a bar b q restaurant in your feelings ;)

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

This is an amazing recipe that will take you to a bar b q restaurant in your feelings ;)

Saved

Ingredients

40 minutes

300 gbeef qeema
1 tbspGinger garlic paste
2 tbspFried onions
1 pinchmeat tenderizer
2Green chillies chopped
1/2 tspSalt
1/2 tspred chilli powder
1/4 tsppisa garam masala
1/4 cupOil
1large onion cubed
1medium tomato cubed
5 tbspyoghurt
Coriander leaves 1/8 cup
1/2 tsppaprika
Coal for smoke
Gola kabab spice mix :-
6kabab cheeni
3peepli
1/2 tbspcoriander seeds
1 tspzeera
1/2 tspjavitri
1/2 tspjaifal

Saved

Steps

40 minutes

1

Dry roast all the ingredients for gola kabab spice mix. Grind and set aside.
2

In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined.
3

Now grease hands with oil and make kababs with the mixture.
4

Shallow fry the kababs and set aside.
5

In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes
6

Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well.
7

Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed.
8

Garnish with coriander leaves and serve with naan ❤