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Mapo Tofu
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A picture of Mapo Tofu.

Mapo Tofu

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured

Inspired by JustOneCookbook recipe

Inspired by JustOneCookbook recipe

Read more

Mapo Tofu

The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured

Inspired by JustOneCookbook recipe

Inspired by JustOneCookbook recipe

Read more
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Ingredients

  • 2gloves garlic minced
  • 1 inchginger minced
  • 2scallions sliced
  • 14 ozsoft tofu cubed
  • 1 tablespooncanola oil
  • 1/2 poundground pork
  • Ingredients for sauce
  • 1 tablespoontobanjan
  • 1.5 tablespoonsgochujang
  • 2 tablespoonsmirin
  • 1 tablespoonmiso
  • 1 tablespoonoyster sauce
  • 1/2 tablespoonsoy sauce
  • 1 teaspoonsesame oil
  • 1 teaspooncorn starch
  • 4 tablespoonswater
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Steps

  1. 1

    Combine all ingredients for sauce

  2. 2

    Heat oil on medium high heat and add garlic and ginger. Cook until fragrant

  3. 3

    Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly

  4. 4

    When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan

  5. 5

    Best served over short grain Japanese rice

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The_Road_Less_Devoured
The_Road_Less_Devoured @theroadlessdevoured
on July 07, 2020 18:21

Comments

Chris Gan
Chris Gan @ChrissyAlpha
June 10, 2022 20:21
This looks delicious. On a scale of 1 (bland) to 10 (volcanic), how spicy is it?
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Keywords

Welsh Onion Corn Ginger Ground Pork Oyster Soft Tofu Gochujang Miso Soy Garlic

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