Shrimp Ceviche Tostadas

Name: Shrimp Ceviche Tostadas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag medium shrimp 41-60 count (raw); 3 small tomatoes; 1 large cucumber; 1/2 large red onion; 1 avocado; 1 handful cilantro; 2 serrano peppers or 1 if you prefer less heat; Maggi seasoning to taste; clamato to taste; limes to taste; salt to taste; pepper to taste; as needed tostadas

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Besides being delicious and perfect for this hot weather, it's very easy, practical, and quick to make.

Karen☀️ @karen97

Fort Worth, Texas, Estados Unidos

Besides being delicious and perfect for this hot weather, it's very easy, practical, and quick to make.

Saved

Ingredients

30 minutes

4 servings

1 bagmedium shrimp 41-60 count (raw)
3small tomatoes
1large cucumber
1/2large red onion
1avocado
1 handfulcilantro
2serrano peppers or 1 if you prefer less heat
Maggi seasoning to taste
clamato to taste
limes to taste
salt to taste
pepper to taste
as neededtostadas

Saved

Steps

30 minutes

1

First, wash the shrimp and chop them (I chopped them into three pieces and they are medium-sized). Marinate them in lime juice with salt and pepper. I like them to turn a nice pink color.
2

Wash and chop the vegetables, except for the avocado, which should be done at the end. Combine everything in a bowl.
3

After about 10 minutes, drain the shrimp and add them to the vegetables. Mix and add Maggi seasoning and clamato, adjusting to taste. Also, add the juice of one or two limes, more salt, and pepper.
4

Chill for as long as you like, then serve on tostadas with avocado. You can add Valentina sauce or anything else you like. Enjoy!