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Shrimp Ceviche
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A picture of Shrimp Ceviche .

Shrimp Ceviche

John Moler
John Moler @cook_4090755

Shrimp Ceviche

John Moler
John Moler @cook_4090755
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Ingredients

  • 1/2 cupchopped onion
  • 6 cupswater
  • 3/4 cupfresh lime juice, divided
  • 1 poundmedium shrimp
  • 1 cupchopped peeled cucumber
  • 1/2 cupketchup
  • 1/3 cupchopped fresh cilantro
  • 2 TbspMexican hot sauce (such as Tamazula)
  • 1 Tbspolive oil
  • 1/4 tspsalt
  • 1Avocado
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Steps

  1. 1

    Place chopped onion in a colander, and rinse with cold water. Drain

  2. 2

    Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.

  3. 3

    Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.

  4. 4

    Dice avocado into squares using the skin as a cup to dice

  5. 5

    Add diced Avocado and Serve immediately or chilled.

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John Moler
John Moler @cook_4090755
on January 04, 2016 22:01

Comments (7)

Lindsey Wozencraft
Lindsey Wozencraft @cook_3997727
January 10, 2016 02:45
This isn't ceviche. It sounds more like a shrimp cocktail. Ceviche is actually when the shirmp or fish is cooked by soakimg in the lime juice
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Keywords

Onion Cucumber Cilantro Shrimp Lime Avocado

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