Chicken pulao

Name: Chicken pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 glass Basmati rice; 500 g Chicken; 4 tbsp Cooking oil; 4 glasses Water; 2 tsp Salt; 1 tsp Ginger garlic paste; Cloves 3; 4 Black pepper; 1 stick Cinnamon; Onion 1 medium chopped; Tomato half chopped; pinch Red chilli powder; Cumin powder half tsp; 1/4 tsp Turmeric powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

Favorite cuisine for kids, love the aroma of green chilli. Must try.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Favorite cuisine for kids, love the aroma of green chilli. Must try.

Saved

Ingredients

40mins

4 servings

2 glassBasmati rice
500 gChicken
4 tbspCooking oil
4 glassesWater
2 tspSalt
1 tspGinger garlic paste
Cloves3
4Black pepper
1 stickCinnamon
Onion 1 medium chopped
Tomato half chopped
pinchRed chilli powder
Cumin powder half tsp
1/4 tspTurmeric powder

Saved

Steps

40mins

1

Soak rice for 30mins. In a wok fry onion let it brown then add tomato and ginger garlic paste.
2

Add chicken in it, fry it on high heat for 4 mins.
3

Add spices and fry it on low flame. Then add water let it boil for 15 mins till the chicken become tender.
4

Now add soaked rice in boiling stock. Cover it and leave for 10 mins on low flame.
5

Check the rice if there is less water left just cover it and off the flame, keep on dum for 5 mins.
6

Remove the lid and mix the rice up and down slightly. Ready to serve.