Boil the mbaazi. Chope the tomatoes and onions into very small cubes. Grate the raw mango

When the mbazi is tender. Drain the remaining water

Put 3 tbsp oil, fry the onions, add in the tomatoes, raw mango and the spices and green chilli, add half cup water and cook

When oil comes up means tomatoes are cooked, add in the mbazi and the coconut milk. Mix well. Taste salt. Serve