Healthy Beetroot Peas Little Millet Pulao

Name: Healthy Beetroot Peas Little Millet Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl little millets; 2 tbsp ghee; 6-7 almonds; 6-7 cashew nuts; 1/2 tsp cumin seeds; 2 chopped green chilies; 3 tbsp boiled beetroot puree; 2 tbsp frozen peas; 1 tsp salt; 1 tsp ghee

Rita Talukdar Adak @ritaadak17

#CA26 #Week12 #Littlemillets
Today I have made a healthy millet pulao with beetroot and peas. It's very simple quick easy recipe.

Rita Talukdar Adak @ritaadak17

#CA26 #Week12 #Littlemillets
Today I have made a healthy millet pulao with beetroot and peas. It's very simple quick easy recipe.

Saved

Ingredients

15 minutes

2 servings

1 bowllittle millets
2 tbspghee
6-7almonds
6-7cashew nuts
1/2 tspcumin seeds
2chopped green chilies
3 tbspboiled beetroot puree
2 tbspfrozen peas
1 tspsalt
1 tspghee

Saved

Steps

15 minutes

1

First rinse the little millets/ samak rice in water, 3-4 times. And soaked them in water for 10 minutes. Now heat the ghee in a kadai add dry fruits and fry them until light golden brown. Take out and keep aside.
2

Same kadai add cumin seeds and chopped green chilies, saute few seconds then add peas and fry some times then add soaked samak rice, mix it properly.
3

Cook some times then add beetroot puree, mix it and cook.
4

Now add fried dry fruits, salt and hot water, mix them, cover and cook on low heat. Once all water evaporate and cook properly and dry up too.
5

Now add 1 tsp ghee and mix it very lightly. Pulao is ready.
6

Healthy beetroot peas little millet pulao is ready to serve.
7

Enjoy !!!