Ragi & Oats Savoury Pancakes

Name: Ragi & Oats Savoury Pancakes
Total time: 900 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/2 cup Oats; 1 tbsp Rava; 1/4 cup Curd; 1 Tomato; 1 Onion; 1 Bunch Coriander leaves; 1 tsp Red Chilli powder; 1/2 tsp Chaat masala powder; 1 tsp Salt; 1/2 tsp Baking soda; 1 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week12
Ragi and oats savoury pancakes are a healthy and nutritious breakfast option. They are made using ragi flour, oats, vegetables, and spices. These pancakes are soft, tasty, and easy to prepare. They are a good alternative to refined flour dishes and can be enjoyed with chutney or curd.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

15 minutes

12 servings

1 cupRagi flour
1/2 cupOats
1 tbspRava
1/4 cupCurd
1Tomato
1Onion
1 BunchCoriander leaves
1 tspRed Chilli powder
1/2 tspChaat masala powder
1 tspSalt
1/2 tspBaking soda
1 tbspOil

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Steps

15 minutes

1

Crush vegetables in a food processor.
2

Take ragi flour and crushed vegetables in a mixing bowl.
3

Add oats, rava, curd, salt and spices.
4

Now add water and baking soda and mix well to make a smooth batter.
5

Heat a nonstick snack pan, put 1 tsp oil and pour a ladle full batter in each mould.
6

Cook from both sides till golden brown and crispy.
7

Serve hot as breakfast with any sauce.