Cooking Instructions
- 1
In a big pot pour some oil. Add lots of Kaffir leaves/Curry-leaves, Green chilies, crushed ginger, garlic, onions and fry for a while. Add chopped coriander.
- 2
(Optional) Fry tofu on side.
- 3
Add all veggies and let it cook. Add salt and some pepper.
- 4
(Option 1) Add dhania powder and some garam masala. OR (Option 2) Add readymade thai curry paste.
- 5
Add Coconut milk. Add Tofu, peanuts.
- 6
Let it boil. Then serve with rice.
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