Boil 1 cup water. Add salt to the flour in a bowl. Pour the hot water into the flour. Mix, cover, and let it cool for 15 minutes. Knead the dough well until smooth. Divide into equal portions. Roll each on a plastic sheet to medium thin. Heat an earthen tawa. Place a roti on it and cook both sides until done.

Apply ghee generously on each roti. Serve hot with any curry. Enjoy!