Tomato masala

Name: Tomato masala
Total time: 1800 s
Yield: 4 members
Cuisine: Indian
Ingredients: 5 - 6 tablespoons Oil and ghee; 1 tbsp whole gram masala; 2 big Onions; 6 - 7 tomatoes big; 1 spoon salt; 1 tsp chilli powder; 2 spoon coriander powder; 1 spoon kasuri meth; 2 spoons coriander leaves and pudina; 2 spoons cashew

Prashanthi Sunkara @cook_24773276

My mother inspire me as a good cook

Prashanthi Sunkara @cook_24773276

My mother inspire me as a good cook

Saved

Ingredients

30 mins

4 members

5 - 6 tablespoonsOil and ghee
1 tbsp whole gram masala
2 bigOnions
6 - 7 tomatoes big
1 spoonsalt
1 tsp chilli powder
2 spooncoriander powder
1 spoonkasuri meth
2 spoonscoriander leaves and pudina
2 spoonscashew

Saved

Steps

30 mins

1

In a kadai add oil and ghee.then add whole gram masala and cashew
2

After fry them add onions
3

Once onions turns brown add chopped tomatoes
4

Smash and fry tomatoes and close with lid for 5 to 10 mins in low flame
5

Once it leaves oil add ginger garlic paste airtight box and keep in fridge salt and coriander powder and chill powder and methi and coriander leaves stir for 3 to 4 minutes and turn of the stove
6

Now once it cool transfer into box and keep it refrigerated and use
7

You can use it for curry and korma and biriyani masala