Corn salsa

Name: Corn salsa
Cuisine: American
Ingredients: 2 ears fresh corn; 1 medium red onion; 1 medium tomato; 1/8 cup diced pickled jalapenos; 1/4 tsp ground cumin; 1/4 cup or so cilantro, chopped; 1 tbs or so oil for frying (I used soybean); To taste, salt and pepper

Jon @cook_23800007

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

Jon @cook_23800007

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

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Ingredients

2 earsfresh corn
1medium red onion
1medium tomato
1/8 cupdiced pickled jalapenos
1/4 tspground cumin
1/4 cupor so cilantro, chopped
1 tbsor so oil for frying (I used soybean)
To taste, salt and pepper

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Steps

1

Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2

Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3

When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4

Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5

Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.