Solkadhi

Name: Solkadhi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15-20 dried kokum; 1 cup fresh coconut; 1/2 inch ginger; 6 garlic cloves; 1 green chilli; to taste Salt; 2 tsp Coriander leaves for garnish

Sawalani Manisha @cook_24705404

Here is an authentic konkani solkadhi.Sol Kadhi contains antioxidants, which help boost skin health during summers.it is naturally cooling.solkadhi improves digestion and keeps acidity at bay #Hot

Sawalani Manisha @cook_24705404

Here is an authentic konkani solkadhi.Sol Kadhi contains antioxidants, which help boost skin health during summers.it is naturally cooling.solkadhi improves digestion and keeps acidity at bay #Hot

Saved

Ingredients

20 min

4 people

15-20dried kokum
1 cupfresh coconut
1/2 inchginger
6garlic cloves
1green chilli
to tasteSalt
2 tspCoriander leaves for garnish

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Steps

20 min

1

Soak dried kokum in warm water for 30 min.
2

Mash the kokum nicely and squeeze and discard the pulp.
3

In a blender add coconut,ginger,garlic green chilli add 1 cuo water or as per needed blend it to a smooth paste.
4

Strain using a mash stainer to get fresh thick coconut milk.
5

Grind it twice with a cup of water in same coconut pulp.
6

Strain again to get coconut milk.
7

Add coconut milk and kokum water in a jar..add salt and cup of water and mix well.
8

Garnish with Coriander leaves.serve it at room temperature or chill it before serving.