Method

Sift flour, add salt and mix

Add all the remaining dry ingredients.

Add in the yeast, mix very well.

Make a well add in the warm water and beat very well.

Add in all the grated carrot, scotch bonnet and garlic

The dough will be very soft and sticky like

Beat very well and cover, allow to rise for about 30-45 min in warm place.

Heat pan with oil, scoop about 1/4 cup of the dough and deep fry

Drain in a paper towel and serve