Tuvar dal dhokli

Name: Tuvar dal dhokli
Cuisine: Indian
Ingredients: 200 gram tuvar dal; as needed Water; 1 bowl wheat flour; to taste Salt; 1/2 tsp turmeric powder; to taste Red chilli powder; 1 tsp dry coriander powder; 10-12 peanuts; 2 tsp sugar; 1 tsp lemon juice; As needed Oil; 2 tsp curry leaves; 1/2 cup Sorghum flour; 2 tsp Jaggery; 1/2 tsp Asafoetida; 1 tsp Mustard seeds

Nirali F Patel @cook_21739230

Tuvar dal dhokli

Nirali F Patel @cook_21739230

Saved

Ingredients

200 gramtuvar dal
as neededWater
1 bowlwheat flour
to tasteSalt
1/2 tspturmeric powder
to tasteRed chilli powder
1 tspdry coriander powder
10-12peanuts
2 tspsugar
1 tsplemon juice
As neededOil
2 tspcurry leaves
1/2 cupSorghum flour
2 tspJaggery
1/2 tspAsafoetida
1 tspMustard seeds

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Steps

1

Boil tuvar dal in pressure cooker. Mix all spices in dal. (salt+ turmeric + dry coriander + jaggery+ lemon juice+ peanuts+ red chilli+ sugar)
2

Make dough (flour +water+salt + turmeric +oil)Make some rotis from daugh. Put all rotis in hot dal.
3

Wait for boil all rotis. Finally make tadka in dal.(oil + mustard seed+asafoetida + chilli+ curry leaves)
4

Dhokli is ready 👍 serve with khicha papad and onion 😊