Pakoras

Name: Pakoras
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 7-8 tbsp besan/gram flour; 1 tbsp Green chilli paste; 1 tbsp ginger garlic paste; 1 Chopped onion; 2 tbsp Chopped coriander; 1 tsp Ajwain/carom seeds; 1 tsp Saunf/fennel powder; To taste Salt; 1 pinch Baking soda; As needed Oil for frying

Asna Azeem @AA2355

Muscat

Like to munch on with tea, and also in the kadi pakora . Today prepared it in lunch and made them swim in the kadi.

Asna Azeem @AA2355

Muscat

Like to munch on with tea, and also in the kadi pakora . Today prepared it in lunch and made them swim in the kadi.

Saved

Ingredients

20 mins

4 people

7-8 tbspbesan/gram flour
1 tbspGreen chilli paste
1 tbsp ginger garlic paste
1Chopped onion
2 tbspChopped coriander
1 tspAjwain/carom seeds
1 tspSaunf/fennel powder
To tasteSalt
1 pinchBaking soda
As neededOil for frying

Saved

Steps

20 mins

1

Mix in the besan all the ingredients. Mix chopped onions and coriander and form a paste thick enough that sets on the spoon.
2

Heat oil on med high flame and drop the batter on by one and fry them until cooked and turns light brown..
3

Have it any way as you Iike with ketchup, chutney, tea, coffee etc as you like