Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

Chhaya Chouhan
Chhaya Chouhan @cook_19817283
Jaipur (Rajasthan)
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Ingredients

15 minutes
3 people
  1. 4Potatoes boiled and mashed
  2. 2Green chilli chopped
  3. 1/2 tspSalt
  4. 1 tspOregano
  5. 2 tbspchopped coriander leaves
  6. 1 tspchilli flakes
  7. 2Chesse slice
  8. 1 cupBrown bread crumbs
  9. For chutney
  10. 1/2 cupmint leaves
  11. 1/2 cupCoriander leaves
  12. 2green chilli
  13. 1 inchginger
  14. 1Tomato
  15. 1/4 tspRock Salt

Cooking Instructions

15 minutes
  1. 1

    Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs

  2. 2

    Salt, oregano and coriander and mix well

  3. 3

    Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.

  4. 4

    Cut all four edges to give it proper shape

  5. 5

    Ready all cutlet & heat a pan and add 1 tsp ghee.

  6. 6

    Grease the pan and grill the cutlet both sides till golden brown colour.

  7. 7

    Make chutney - take a jar and add all ingredients and grind

  8. 8
  9. 9
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Chhaya Chouhan
Chhaya Chouhan @cook_19817283
on
Jaipur (Rajasthan)
I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.
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