Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

Chhaya Chouhan @cook_19817283
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney
Cooking Instructions
- 1
Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- 2
Salt, oregano and coriander and mix well
- 3
Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- 4
Cut all four edges to give it proper shape
- 5
Ready all cutlet & heat a pan and add 1 tsp ghee.
- 6
Grease the pan and grill the cutlet both sides till golden brown colour.
- 7
Make chutney - take a jar and add all ingredients and grind
- 8
- 9
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