Green Chutney/ Coriander Mint Chutney
Cooking Instructions
- 1
In a blender add coriander leaves and mint leaves
- 2
To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
- 3
Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
- 4
Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!
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