Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 200 gms urad Dal soak for 4 hrs; 5 green chillies & small piece of ginger; as per taste Salt ,; pinch baking soda; as required Oil for frying; 1 bowl curd; as required Green chutney; as required Tamarind chutney; 1/2 teaspoon cumin powder,chaat masala & red chilli powder; As needed Chopped coriander leaves for garnish

Jaya @cook_22569213

Varanasi

Dahi Vada

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Ingredients

200 gmsurad Dal soak for 4 hrs
5green chillies & small piece of ginger
as per tasteSalt ,
pinch baking soda
as required Oil for frying
1 bowlcurd
as requiredGreen chutney
as required Tamarind chutney
1/2 teaspoon cumin powder,chaat masala & red chilli powder
As neededChopped coriander leaves for garnish

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Steps

1

After soaking blend the urad Dal with ginger,half teaspoon salt& chillies until thick,light & fluffy.Add water only as needed so the batter does not come runny..add pinch of baking soda
2

Soaking the hot fired vadas immediately in water helps they absorb water from inside keeping soft & moist
3

Whisk the chilled yoghurt well with some salt & sugar..Once the vadas soften squeeze off the excess water & add them to the whisked yoghurt pour some tamarind chutney & green chutney.. sprinkle with cumin powder powder,chaat masala,red chilli powder...garnish with coriander leaves