Stuffed Rava Uttapam

Name: Stuffed Rava Uttapam
Cuisine: Indian
Ingredients: 11/2 cup rava/semolina; 11/2 cup curd; to taste Salt; 1 tsp eno salt; 2 tbsp oil; 1 tsp urad dal; 1 tsp mustard seeds; 8-10 curry leaves; 2-3 medium boiled & mashed potatoes; 1/4 cup finely chopped fresh coriander leaves; 1 tbsp green chillies ginger paste t; to taste Salt; 2 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida; as required Oil/ ghee for roasting; as required Coconut chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#rava
#hot teatime snacks
Rava Uttapam is stuffed with spicy potato stuffing.

Jasmin Motta _ #BeingMotta @cook_12567865

#rava
#hot teatime snacks
Rava Uttapam is stuffed with spicy potato stuffing.

Saved

Ingredients

11/2 cuprava/semolina
11/2 cupcurd
to tasteSalt
1 tspeno salt
For tempering tadka on rava batter:
2 tbspoil
1 tspurad dal
1 tspmustard seeds
8-10curry leaves
For stuffing:
2-3medium boiled & mashed potatoes
1/4 cupfinely chopped fresh coriander leaves
1 tbspgreen chillies ginger paste t
to tasteSalt
For tempering tadka for stuffing;
2 tbspoil
1/2 tspmustard seeds
1/4 tspturmeric powder
1 pinchasafoetida
as requiredOil/ ghee for roasting
To serve:
as required Coconut chutney

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Steps

1

In mixing bowl add whisk curd and rava. Mix well and keep aside for 15-20 minutes.
2

Prepare potato stuffing: Heat oil in cooking pan,add mustard seeds as splutter add turmeric powder, asafoetida, add mashed potatoes, green chillies ginger paste,salt chopped fresh coriander leaves. Mix well and cook for few minutes.
3

In small tadka pan add heat oil add urad dal as it turns pink add mustard seeds, curry leaves. Pour this tempering on soaked rava batter.(If batter is thick add little water to make dosa like pouring consistency batter). Add eno, salt and mix well.
4

Heat dosa tawa,grease lightly with oil. On it pour laddleful of prepared rava batter..spread it to make thick Uttapam. on it spread potato stuffing mixture..as shown. Sprinkle oil/ ghee on it.
5

Pour another laddleful of prepared rava batter on it (it should be completely covered). Sprinkle oil/ ghee. Cover and cook for few minutes till lower side turns crispy golden. Flip and cook another side for few minutes till lower side turns crispy golden..as shown. Similarly prepare All.
6

Transfer in serving plate. Cut into 4 pieces. Serve/ Relish Delicious Hot Stuffed Rava Uttapam with coconut chutney.