Kathal biryani with pudina dhania chhachh

Name: Kathal biryani with pudina dhania chhachh
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 250gm Jackfruit pieces; 1/2 kg Basmati rice; 300 ml Water for soaking rice and cooking; 2 bay leaves; 3-4 cloves; 1 cardemom; 1 tsp Lemon juice; 1 tsp Ghee; 1 tsp Salt; 1 Tsp For greavy :oil; 1 tsp Cumin seeds; 2 tsp Ginger garlic paste; 1 cup Onion paste; 1 cup Chopped tomatoes; 1 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; 2 tsp Salt; 20 gm Coconut powder; 2 tsp Poppy seeds; as required Whole spices mix; 1 tsp Garam masala powder; 2 tsp Veg biryani masala powder; 1/2 cup Curd; 3-4 For garnish fried cashewnuts; 10gm Crushed almonds; 1Tsp Ghee; 1/2 cup Green coriander chopped; 3-4 raisins; 1 cup Deep fried onions

Ruchi Tomar @cook_24858291

#cookpad#Hot#masala

Kathal biryani is the one pot dish to make you happy and buttermilk gives it a perfect balance.

#cookpad#Hot#masala

Kathal biryani is the one pot dish to make you happy and buttermilk gives it a perfect balance.

Ruchi Tomar @cook_24858291

#cookpad#Hot#masala

Kathal biryani is the one pot dish to make you happy and buttermilk gives it a perfect balance.

#cookpad#Hot#masala

Kathal biryani is the one pot dish to make you happy and buttermilk gives it a perfect balance.

Saved

Ingredients

1hr30mn

2people

250gmJackfruit pieces
1/2 kgBasmati rice
300 mlWater for soaking rice and cooking
2bay leaves
3-4cloves
1cardemom
1 tspLemon juice
1 tspGhee
1 tspSalt
1 TspFor greavy :oil
1 tspCumin seeds
2 tspGinger garlic paste
1 cupOnion paste
1 cupChopped tomatoes
1 tspTurmeric powder
1 tspCoriander powder
2 tspRed chilli powder
2 tspSalt
20 gmCoconut powder
2 tspPoppy seeds
as required Whole spices mix
1 tspGaram masala powder
2 tspVeg biryani masala powder
1/2 cupCurd
3-4For garnish fried cashewnuts
10gmCrushed almonds
1TspGhee
1/2 cupGreen coriander chopped
3-4raisins
1 cupDeep fried onions
1/2 cupSaffron milk
100 mlFor chhachh: curd
1 tspMint powder
1 tspCumin powder
1/2 tspBlack pepper powder
1 tspKala namak
1/2 tspsugar
2 tspGreen chilli and green coriander paste

Saved

Steps

1hr30mn

1

First of all wash the rice and soak them for 30 mn
2

Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
3

Remove rice from gas when they cooked 80 percent and drain them.
4

Heat up the pan and add oil to it.
5

Now add cumin seeds then ginger garlic paste.
6

Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
7

And add remaining ingredients.
8

Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
9

Mix it properly.
10

When it is done assemble the rice layer.
11

In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
12

Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
13

Now cover the lid and coot it on low flame for 10 mn.
14

Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
15

For making chhachh mix curd and remaining ingredients and blend with water.
16

Serve biryani with chhachh and riped mangoes.