Besan capsicum
Easy to cook in less time
Open in Cookpad AppSteps
- 1
Heat oil in a kadai and add cumin and mustard seeds. When it will crackle add onions, ginger garlic paste and saute till onions get translucent.
- 2
Add the chopped capsicum and saute till capsicum gets soft. Add the salt, turmeric,chilli powder and mix.
- 3
Now add the besan in it and stir it constantly for 5 seconds till besan turns golden brown. Don't cook it for long time after adding besan otherwise it will get burnt. Just stir it for few seconds.
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