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Ingredients

30 mins
6-7 servings
  1. Chicken stock
  2. 1/2 cupketchup
  3. 1/4 tbspchilli garlic sauce
  4. Corn starch as required
  5. 1Capsicum
  6. 1carrot
  7. 1spring onion
  8. to tasteSalt
  9. 2 tbspred crush pepper
  10. 1 1/2 tspblack pepper
  11. Seasme seeds

Cooking Instructions

30 mins
  1. 1

    Add all spices in chicken stock

  2. 2

    Add ketchup, chilli garlic and all cubes cut vegetables.

  3. 3

    Cook for few minutes and then add cornstarch dissolve in water.

  4. 4

    When it's get little thick then turn off the flame and serve it, enjoy it😊

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Minahil Ayaz
Minahil Ayaz @cook_23699720
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