Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open.
Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.

In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well

Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed

Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve