Prawns Curry

Name: Prawns Curry
Cuisine: Indian
Ingredients: 20-25 Jumbo Prawns; 1 Juice of Lemon; 1/2 tsp Turmeric Powder; 1/2 tsp Salt; 1/2 tsp Mustard Seeds; 4 Pearl Onions (Sliced); 3 Green Chillies (Cut into Half); 1 Sprig Curry Leaves; 1-1/2 Inch Ginger (Chopped); 4 Cloves Garlic (Chopped); 2 tbsps Ginger-Garlic Paste; 2-3 Pieces Fish Tamarind; 1 tbsp Kashmiri Red Chilli Powder; 1 tsp Red Chilli Powder; 1 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Methi Powder; as per taste Salt; 3 tbsp Coconut Oil; as required Hot Water

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week4
#fish #seafood #prawns
#rosalyn_kitchen

Easy and Delicious Kerala Style Prawns Curry Recipe. Try this lip smacking prawns curry recipe and you will love it. Highly recommended. Really excellent with all those rich savory colors and flavors. Adjust the quantity of Kashmiri Chilli Powder according to your taste.

#goldenapron3
#week4
#fish #seafood #prawns
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week4
#fish #seafood #prawns
#rosalyn_kitchen

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Ingredients

For Marinating Prawns:
20-25Jumbo Prawns
1Juice of Lemon
1/2 tspTurmeric Powder
1/2 tspSalt
For Making Gravy:
1/2 tspMustard Seeds
4Pearl Onions (Sliced)
3Green Chillies (Cut into Half)
1 SprigCurry Leaves
1-1/2 InchGinger (Chopped)
4 ClovesGarlic (Chopped)
2 tbspsGinger-Garlic Paste
2-3 PiecesFish Tamarind
Spice Powders:
1 tbspKashmiri Red Chilli Powder
1 tspRed Chilli Powder
1 tbspCoriander Powder
1/2 tspTurmeric Powder
1/4 tspMethi Powder
as per tasteSalt
3 tbspCoconut Oil
as required Hot Water

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Steps

1

Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
2

Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
3

Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
4

Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
5

Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
6

Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
7

Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
8

Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.